15 May 2026
We're Opening the Doors in Our New Place!
We can't wait for you to try our new menu, prepared with a MasterChef touch.
News and Updates
10 May 2026
Our Signature Plate: Lahmacun with Walnut and Pomegranate Syrup
We have re-created traditional lahmacun with special minced meat and Hatay's pomegranate molasses.
5 May 2026
The Vision from MasterChef
How did we integrate the experiences we gained during the competition process into our kitchen?